I’ve always been very suspicious of products labelled ‘antibacterial’, in a way that makes you think they might be in some way better. So I’ve always avoided them. Bacteria are ‘generally’ good, and certainly should not be over-destroyed. Mother always said a bit of dirt never did you any harm!
The simple truth is that plain soap is just as effective. The products added to give the ‘antibacterial’ label are pesticides which are potentially dangerous to the environment, our water systems and our health. See this US FDA post. or this comprehensive item from EcoWatch.
Although some such products are banned by the US FDA, I can still find them on the shelves in my local supermarkets, even the more upmarket Waitrose.
It seems we must always be on our guard against supposedly ‘new’ and more beneficial products that can actually put us in jeopardy. One could argue that this is because we do not correctly apply the ‘precautionary principle’ to the introduction of new technologies.
Thanks to this Magical Elements post on water for bringing this to my attention.