Deadly Whites

I’m reading an outline in the excellent Watkins Mind Body Spirit magazine, of the book The Seven Deadly Whites by Karl Eliot-Gough. It’s all been known for a long time actually, but good to see it restated.

The basic premise is that the modern diet full of refined and processed foods is responsible for the modern ‘diseases of civilisation’: diabetes, heart conditions, obesity, cancer, dementia,…

Refined flour, white rice, refined sugar essentially had their nutritious ingredients removed. Too many polyunsaturated fats, too much salt and milk products are also unhealthy. Processed foods are full of them all. The body is just not receiving the nutrition it needs. Hence the diseases of civilisation.

Easy processed foods were a great innovation and provide great convenience to modern living. But beware the cost of not intimately knowing what you eat.

Of course, there are many other factors – pollution and pesticides in much of the food, the depletion of intensively farmed soils, insufficient fresh vegetables,… So this is certainly not the only game in town.

Now, if we all had a healthy and unpolluted diet, what would then be the relative cost of our NHS? Rather less, methinks.

Oh, I think the seventh white is the white lies that it’s all healthy.

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